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catering menu

Thank you for your interest in our catering for your next special occasion. We look forward to the opportunity to make your special gathering something extraordinary. Our menus can be customized per request to fit your needs. We invite you to visit our unique venues in the historic building of the Polish National House in Enfield and help us plan a memorable experience for you and your guests. 

 

All prices are subject to a 6.35% meal tax. All prices listed in the menu reflect a per person rate. We do NOT RENT and we do NOT allow outside catering in our Banquet Hall. There is no Hall Rental fee and no service fee or gratuity (except for Lunch Menus!) Our Wedding packages start at $34 per person (gratuity included). Please remember when comparing our prices to other venues - everybody else will charge you additional 18-22% for gratuity (and probably also for room use, cake cutting fee, etc.) All this is included in our prices.

All the prices include linen tablecloths and chair covers (white, champagne, black) with a +$1,00 for the sashes (we have over 30 different colors to choose from) +$1,00 for colored linen napkins. We have 6 different types of vases, and mirrors and other centerpiece items that you can use to create your own centerpiece or theme.

PAYMENT

A 200$ deposit is required to secure your reservation for all events except weddings. Weddings require $400 deposit to book the hall ($600 for Platinum when booking 2 banquet halls). Another $1000 is required 9 months before the event and 3.000 3 months prior to the event ($1.500 and $4.000 for platinum packages when booking 2 banquet halls). Deposits are not transferable (can not be used for a different date). Deposit will be returned ONLY if a cancellation is made 320 days (10 months) prior to the event for the Grand Ballroom or 240 days for the Gathering hall. A final head count and payment are due 14 days prior to your function.

 

Appetizers & Horse D' Oeuvres

Vegetables, cold cuts & cheese platter arrangements with Pineapple Flame, Dips and Crackers, Fruit Platter


Shrimp Cocktail, Honey Barbecue Chicken Wings, Assorted Pierogi, Potato pancakes


Beef franks in Blanket, Fried Mozzarella, Italian or Swedish Meatballs,  Egg Rolls
Polish zapiekanki: baguette slices topped  with mushrooms and cheese, roasted and decorated with sweet tomato sauce


Deviled eggs with tartar sauce, Stuffed Mushrooms, Scallops wrapped in Bacon
Smoked Salmon display – with chopped egg, diced red onion, capers, crostini
Baked brie cheese in puff pastry with apricots preserve served on apple slices
Circulating Horse D' Oeuvres – white gloves butler style passed small savory bites

Entrées


Prime Rib Roast 
Slow Roasted  Boneless Prime Rib of Beef au Jus, served with wild mushrooms gravy
Sirloin Roast 
Garlic studded and seasoned beef slow roasted and served with brown gravy
Veal Marsala 
Tender Veal cutlets browned in butter and coated in sweet wine, mushrooms and sage sauce.
Beef Stroganoff 
Steak strips browned on butter and cooked with mushrooms and sour cream
Beef Bourguignon 
Beef Sirloin braised in rich red Burgundy wine
Beef Wellington
Prime Cut of Beef coated with liver pâté and mushrooms,  wrapped in puff pastry and baked
Pork Loin Roast 
Marinated and spice rubbed with our signature herbs  rub, slow roasted and thinly sliced, in mushroom gravy
Breaded Pork Cutlets
Flattened Pork Cutlets, seasoned in garlic and battered in Breadcrumbs and Parmesan cheese
Barbecued Baby Back Ribs
Marinated in red wine and garlic, slow roasted, served with mildly spicy honey barbecue sauce
Herb Roasted Chicken 
Whole chicken seasoned with rosemary and thyme baked with garlic and lemon
Chicken Marsala
Chicken breasts with our signature rub browned in butter and coated with sauteed mushrooms and sweet Marsala Wine Sauce.
Chicken Francaise
Thin slices of chicken breast coated with seasoned flour, pan fried and topped with a white wine and lemon sauce
Chicken Cordon Bleu
Chicken breast stuffed with ham and cheese, battered and baked
Lasagna
Rich and creamy baked lasagna with ground beef, pork and 4 cheeses filling
Meatballs with Sauce
Tasty meatballs browned and then slowly roasted in tomato and onion Sauce
Ziti with Sauce
Penne pasta with tomato sauce, covered with Ricotta cheese mixture and baked in oven
Sweet Sausage with peppers 
Italian Sausage fried with green peppers and red onion
Pierogi
Our famous handmade pierogi  with cheese, potato, sauerkraut and meat filling
Kielbasa with Kraut
Selection of best sausages, cooked and served with our famous Sauerkraut
Golabki
Cabbage stuffed with ground meat and rice mixture, baked and served in a rich, tasty gravy
Scrod in Lemon Butter sauce
Young Cod (or Tilapia) fillets baked in Parsley Roux with lemon, served with light Butter and Wine sauce
Sole Francaise
Broiled Salmon with Mustard & Dill Crust
Mushroom Rissotto 
sautéed wild mushrooms, with spinach, pecorino-romano cheese and arborio rice

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